[Q&A] Why do people cook corn on the cob, when it is so much sweeter right out of the husk?

 
 
 
 
 
 
 
 
 
 

 










Q.
Why do people cook corn on the cob, when it is so much sweeter right out of the husk?


* A:
To hard of of corn and much better when hot with melted butter

* A:
The 'charred' taste is good, and they benefit from a flavored butter.

* A:
its not supposed to be eating that hard my dude

* A:
I don't like my corn that hard.

* A:
In the microwave but on grill I think the leaves won't work. Hmmm

* A:
Softer to chew on as are all vegetables when cooked.

* A:
Dude, I'm right there with you. Much better raw




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