[Q&A] What fat/oil can be used to brown meat for a stew?

 
 
 
 
 
 
 
 
 
 

 










Q.
What fat/oil can be used to brown meat for a stew?


* A:
Whatever you have. (except Castrol).

* A:
Peanut is best, because it has a high smoking point

* A:
You can use peanut oil or vegetable oil




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